![]() For crispier cookies, you could use more white sugar than brown. White sugar. This gives the cookie slightly crispy edges.Coconut sugar will not give the same result so don't substitute brown sugar with this. You can use light brown sugar or dark brown sugar as they both use molasses that bring moisture. Light brown sugar or dark brown sugar. This brings moisture to the cookie.Olive oil chocolate chip cookies have a great depth of flavor. Oil. You can use a more robust extra virgin olive oil or a neutral vegetable oil like canola oil, rice bran oil, or melted coconut oil. ![]() The extra fat from the egg yolk brings great chew to the cookie. You could use coffee grounds but that will bring extra texture to the cookie dough. Instant espresso powder is best as it dissolves in the dough. It doesn't make the cookie taste like coffee, it just enhances flavor. A little espresso powder brings extra flavor to compensate for the lack of butter. Instant espresso powder. This is an optional, but absolutely delicious extra.All-purpose flour. All-purpose white flour is the base of the cookie.Find the actual ingredient amounts for this easy recipe listed in the printable recipe card at the bottom of this post. The cookies are made with only simple ingredients. The addition of extra egg yolk and brown sugar makes the perfect chewy cookies. A good chocolate chip cookie is nice and chewy in my opinion. They're also full of melty chocolate chips. Flavorful. There’s a hint of coffee powder in the dough which brings extra flavor and it's what makes these such delicious chocolate chip cookies.The dough can be made and baked in under 20 minutes! It's the perfect recipe for when you want cookies in a hurry. Because they don’t use butter, there is no need for an electric mixer or stand mixer! For more recipes that use oil instead of butter, try this lemon yogurt loaf or spiced pumpkin bread. They have extra flavor and texture added to them with an extra egg yolk and a hint of espresso powder. If you ensure you use dairy-free chocolate, these are dairy-free chocolate chip cookies. These butterless chocolate chip cookies are still flavorful and chewy, even without the butter. It's no secret that I love butter, but with the price of butter going up so much these days, it’s good to have a cookie recipe that doesn’t use it. The dough is super quick and easy to make too! These dairy-free chocolate chip cookies without butter are flavorful with a chewy middle and are full of chocolate.
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